The premier place to explore all things food.

Viking Cooking School is the nation's premier hands-on culinary environment. The novice and expert cook alike can find classes and events to explore their love of all things food and take their cooking skills to the next level.

Culinary Director Cathie Mooers. Viking Cooking School Chefs Diane Sheya, Shaun Heaslet, and Executive Chef Jim Light.

The Viking Cooking School at Kimball Distributing's Kitchen Showroom in Salt Lake City is equipped with high-performance Viking appliances, cookware, and a great selection of culinary tools. Classes are taught using recipes created by professional chefs. All recipes used in the classes are designed to be successfully recreated at home.

Viking Cooking School offers a variety of subjects. Classes range from gourmet specialties to pizzas and pasta; from ethnic cuisines to grilling, sauces and desserts. Single-subject as well as series classes are available.

FOR MORE INFORMATION
A copy of the course catalog may be obtained online, by calling 801-464-0113 or by emailing Cathie Mooers. Registrations are now being accepted online or by phone. Gift certificates for enrollment are also available.

LOCATION
2233 South 300 East, Salt Lake City, UT 84105 Ph: 801-464-3113